Server - Part-Time 1st Shift

Cedarbrook Senior Living; Plymouth Charter Township (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Cedarbrook Senior Living in Michigan is seeking a dynamic Server for our community. You will deliver accurate orders, be knowledgeable about the menu, and assist residents and staff with menu-related questions.

Role emphasizes health and safety compliance, a clean work environment, and the ability to work under pressure while providing friendly service.

Qualifications

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Skills

Verbal communication

Listening

Organization

Problem solving

Self-motivation

Safety awareness

Education

Industry knowledge

Safety and sanitation basics

Professional communication

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Server for our community.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Education/Experience

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.