Server - Weekend Only - Part-Time 1st Shift

Cedarbrook Senior Living; Michigan; Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Cedarbrook Senior Living is seeking a dynamic weekend-only Server to join our dining team. You will receive and deliver orders, maintain menu knowledge, and ensure accuracy and promptness in serving residents. You will also uphold safety standards and participate in team meetings and shift openings/closings.

Ideal candidates possess strong communication skills, a positive attitude, and the ability to work calmly under pressure in a team environment. ServSafe certification is preferred.

Formación

• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication with residents and staff.
• Must be self-motivated, organized and able to problem solve situations.

Responsabilidades

• Receive and deliver accurate orders to and from residents and supervisors.
• Know the menu, daily specials, and food preparation.
• Handle special requests and menu questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates efficiently.
• Adhere to health, food, and safety codes at all times.
• Maintain knowledge of menu items and ingredients.
• Attend service lineups and departmental in-service meetings.
• Perform opening and closing duties for the shift.
• Pre-buss/buss tables promptly and consistently.
• Respond to tasks from supervisors and assist with onsite operations.
• Promote a clean, organized, and sanitary work environment.

Conocimientos

Customer service

Menu knowledge

Communication skills

Teamwork

Work under pressure

Educación

ServSafe Food Handlers Certification (preferred)

Descripción del empleo

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals.We are seeking a dynamic Server for our weekend only shift at our community.

Responsibilities:

• Receive and deliver accurate orders to and from residents and supervisors.
• Accountable for the knowledge and confidence of the menu, daily specials, and food preparation.
• Ability to handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately based on the server training guidelines.
• Ensure all necessary health, food, and safety codes and regulations are performed at all times.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Wears a neat, clean, pressed uniform with name tag and safety shoes.
• Attends service lineups and department in-service meetings.
• Execute all necessary opening and closing duties pertinent to scheduled shift or extra assignment.
• Perform pre-bussing/bussing of tables timely and consistently.
• Responds to tasks assigned by each of the supervisors.
• Assists in various projects that pertain to onsite operations from time to time.
• Holds themselves and others accountable for the job or task assigned.
• Provides and promotes a clean, organized, and sanitary work environment.
• Ability to work calmly and effectively under pressure.
• Must be able to work in a team environment and take direction.
• Attends on going education and training as set by management team
• Performs additional responsibilities as requested by management team.

Education/Experience:

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Must be self- motivated, organized and able to problem solve situations.
• ServSafe Food Handlers Certification preferred.