Server - Full-Time 1st Shift

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Cedarbrook Senior Living is seeking a dynamic Server to join our community. You will receive and deliver orders, maintain menu knowledge, and handle special requests with accuracy and promptness.

The role emphasizes health and safety compliance and provides a clean, organized work environment while supporting residents and team members. Ideal candidates are self-motivated, organized, and capable of working under pressure, with strong communication skills and a solid understanding of sanitation

Qualifications

• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.
• Working knowledge of the industry.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Skills

Verbal communication

Written communication

Listening skills

Self-motivation

Organization

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Server for our community.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Education/Experience

• Working knowledge of the industry.
• Excellent verbal, written and listening skills.
• Basic knowledge of safety and sanitation.
• Professional communication skills including verbal and listening skills.
• Be self motivated, organized and able to problem solve situations.