Server - Little Sandy's

BFS Foods; Clarksburg (WV); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

BFS Foods in Clarksburg, WV is seeking team members to join our restaurant staff. You will greet customers, take orders, and ensure timely delivery of meals in a fast-paced setting.

Responsibilities include handling payments, maintaining a clean dining area, stocking and prepping for the next shift, and upselling menu items. You’ll work with a POS system, follow safety procedures, and contribute to a positive guest experience.

Qualifications

• Must be at least 16 years old.
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift.

Responsibilities

• Report to work on time in a clean, proper uniform with a positive attitude.
• Greet customers with a smile and verbal greeting.
• Review menu with customers, suggestively sell products, and take orders at the table.
• Ring in orders and deliver food promptly after cooking.
• Handle money from customers; ring up tickets using the POS system and make change.
• Ensure all tickets and receipts are accounted for and closed before shift end.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Keep the store clean at all times (busing tables, sweeping, mopping floors).
• Report safety concerns and customer service complaints to the manager.
• Know the menu, daily features, beverages, add-ons, and desserts to upsell.
• Follow all safety, food handling, and cash security rules.

Skills

Reading and writing

Basic math

Verbal communication

Mobility

Tools

POS system

Job description

Job DetailsJob Location: 777 - Little Sandys - Clarksburg, WV 26301

BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

POSITION RESPONSIBILITIES:

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
• Greet all customers with a smile and a verbal greeting
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
• Handle money from customers; ring up tickets using the POS system and make proper change.
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell
• Practice all rules for safety, food handling, cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.
• Perform all duties with a sense of urgency

Qualifications

POSITION REQUIREMENTS:

• 16+ years old
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.