Server Lead Server

North West Cuisine Inc; Carlsbad (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An exceptional dining establishment is on the lookout for a polished Sushi Server to elevate the guest experience. This role is pivotal, as you will be the primary point of contact, ensuring a refined and personalized service that embodies the art of hospitality. Your expertise will shine as you guide guests through our menu, ensuring each course is served with precision and grace. If you are professional, personable, and attentive to detail, this opportunity offers you a chance to thrive in a dynamic environment that values growth and excellence.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in restaurants or sushi establishments preferred.
• Clear and articulate communication with guests.

Responsibilities

• Provide impeccable service and take food and beverage orders promptly.
• Maintain attentive service, anticipating guest needs.

Skills

Customer Service

Menu Knowledge

Communication Skills

Physical Stamina

Food Safety Standards Knowledge

Job description

Position Highlights

Flexible Scheduling to accommodate a balanced lifestyle.

Competitive Compensation that reflects your expertise and dedication.

Career Advancement Opportunities in an environment that values growth and excellence.

Job Summary

We are seeking a polished and experienced Sushi Server to join our exceptional team. As the primary point of contact for our guests, you will deliver a refined and personalized dining experience. You will build meaningful rapport, expertly guide guests through our menu offerings, and ensure each course is served with precision and grace. The ideal candidate is professional, personable, and possesses keen attention to detail, embodying the art of hospitality.

Key Responsibilities

Provide Impeccable Service: Take food and beverage orders promptly and with finesse, ensuring accuracy and efficiency.

Menu Expertise: Confidently answer questions about dishes, ingredients, and preparation methods, highlighting the nuances of our omakase offerings.

Collaboration: Relay orders clearly to kitchen staff, ensuring seamless communication and timely service.

Guest Engagement: Maintain attentive service throughout the meal, anticipating guest needs and ensuring satisfaction.

Payment Handling: Present checks with discretion and handle payment transactions smoothly and accurately.

Qualifications

Experience: Previous experience in restaurants, or sushi establishments preferred.

Professional Demeanor: Friendly, poised, and attentive, with a commitment to exemplary service.

Communication Skills: Clear and articulate, with the ability to convey menu details and recommendations.

Physical Stamina: Ability to stand for extended periods and carry trays with confidence.

Knowledge: Familiarity with food safety standards and fine-dining etiquette.

Adaptability: Ability to thrive in a fast-paced, high-expectation environment.