Server - IHOP

Bruceton Farm Service, Inc.; Maryland; Hybrid; USD 12,000 - 20,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

Grantsville IHOP is hiring a friendly server to join our daytime/evening team. You will greet guests, review menus, take orders, ring in tickets on the POS, and deliver meals promptly while maintaining a clean, welcoming dining area.

Must be at least 16 years old with basic math and communication skills; ability to stand for long periods and multitask. We offer health benefits, 401(k) matching, paid time off, and opportunities for advancement, with both part-time and full-time options.

Qualifications

• 16+ years old.
• Reading, writing, basic math and verbal communication skills required.

Responsibilities

• Greet customers with a smile and assist with menu selections.
• Take orders, ring in tickets using the POS, and ensure timely delivery of food.
• Maintain a clean and organized dining area and assist with bussing tables.
• Handle cash and give correct change; review tickets to ensure accuracy.

Skills

Customer service

Verbal communication

Basic math

Teamwork

Job description

# Server - IHOPHot Job766 - Grantsville IHOP - Grantsville, MD 21536## DescriptionBENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityServer+ Reports to General ManagerPOSITION RESPONSIBILITIES:+ Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform + Greet all customers with a smile and a verbal greeting + Review menu with customers when needed, suggestively sell products and take order from each customer at the table. + Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked. + Handle money from customers; ring up tickets using the POS system and make proper change. + Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over. + Complete the position checklist while stocking and preparing the unit for the next shift + Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors. + Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. + Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell + Practice all rules for safety, food handling, cash security and all other restaurant policies. + Perform all prepping and cleaning duties as detailed or assigned by supervisor. + Make a difference in food cost by controlling waste and portion control. + Perform all duties with a sense of urgency## QualificationsPOSITION REQUIREMENTS:+ 16+ years old + Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant + Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift + Reading, writing, basic math and verbal communication skills required. + Mobility required during the entire shift**Perform such similar, comparable, or related duties as may be required or assigned.**