Server - IHOP 768

Bruceton Farm Service, Inc.; Northern (KY); In loco; USD 20.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Descrizione del lavoro

Hancock Truckstop Restaurant in Hancock, MD is looking for friendly restaurant staff to join our team in both part-time and full-time roles. You will greet customers, take orders, ring in tickets on the POS, and help keep the dining area clean and welcoming.

We require 16+ years old, basic math and good communication, and mobility to move around dining areas and service areas. This is a fast-paced environment where teamwork and a sense of urgency matter every shift.

Competenze

• 16+ years old.
• Reading, writing and basic math skills required.
• Verbal communication and mobility in a fast-paced restaurant.

Mansioni

• Report to work on time in uniform with a positive attitude and smile.
• Greet customers with a smile and verbal greeting; take orders.
• Correctly ring in orders and deliver food in a timely manner.
• Handle money, ring up tickets on the POS system and make change.
• Ensure all tickets are closed before shift ends and stock prep duties.
• Maintain cleanliness of the dining area; bussing tables and floors.
• Report safety concerns or customer complaints to management.
• Know daily features, beverages, add-ons, and desserts to suggestively sell.
• Follow safety, food handling and cash security policies.

Conoscenze

Reading

Writing

Math basics

Verbal communication

Strumenti

POS system

Descrizione del lavoro

# Server - IHOP 768Hot Job768 - Hancock Truckstop Restaurant - Hancock, MD 21750## DescriptionBENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityServer+ Reports to General ManagerPOSITION RESPONSIBILITIES:+ Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform + Greet all customers with a smile and a verbal greeting + Review menu with customers when needed, suggestively sell products and take order from each customer at the table. + Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked. + Handle money from customers; ring up tickets using the POS system and make proper change. + Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over. + Complete the position checklist while stocking and preparing the unit for the next shift + Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors. + Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. + Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell + Practice all rules for safety, food handling, cash security and all other restaurant policies. + Perform all prepping and cleaning duties as detailed or assigned by supervisor. + Make a difference in food cost by controlling waste and portion control. + Perform all duties with a sense of urgency## QualificationsPOSITION REQUIREMENTS:+ 16+ years old + Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant + Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift + Reading, writing, basic math and verbal communication skills required. + Mobility required during the entire shift**Perform such similar, comparable, or related duties as may be required or assigned.**