Server - IHOP 768

BFS FOODS INC; Hancock (MD); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

Paycom - ATS is seeking team members for a fast-paced restaurant environment. You will greet customers with a smile, review the menu, and take orders. You will ring in orders, handle payments, and ensure timely delivery of food to tables.

The role requires basic math and good verbal communication. Applicants must be at least 16 years old and able to work in a team, maintain cleanliness, and support safety policies.

Qualifications

• Reading, writing, basic math and verbal communication skills required.
• Ability to take orders, handle money, and operate a POS system.
• Must be 16 years of age or older.

Responsibilities

• Greet customers with a smile and verbal greeting.
• Review menu, suggestive selling, take orders.
• Ring in orders accurately and deliver food promptly.
• Handle money, make change, and process payments.
• Maintain cleanliness and safety, stock and prep as needed.

Skills

Customer service

Verbal communication

Basic math

Time management

Job description

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityServer+ Reports to General ManagerPOSITION RESPONSIBILITIES:+ Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform+ Greet all customers with a smile and a verbal greeting+ Review menu with customers when needed, suggestively sell products and take order from each customer at the table.+ Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.+ Handle money from customers; ring up tickets using the POS system and make proper change.+ Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.+ Complete the position checklist while stocking and preparing the unit for the next shift+ Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.+ Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell+ Practice all rules for safety, food handling, cash security and all other restaurant policies.+ Perform all prepping and cleaning duties as detailed or assigned by supervisor.+ Make a difference in food cost by controlling waste and portion control.+ Perform all duties with a sense of urgencyPOSITION REQUIREMENTS:+ 16+ years old+ Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant+ Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift+ Reading, writing, basic math and verbal communication skills required.+ Mobility required during the entire shiftPerform such similar, comparable, or related duties as may be required or assigned.