Server - Ha Salon

Major Food Brand; Miami Beach (FL); On-site; USD 16,531 - 20,664; Full time

Job summary

A prominent food establishment in Miami Beach is looking for enthusiastic servers to deliver exceptional dining experiences. Responsibilities include serving food and beverages, creating a welcoming atmosphere, and adhering to health and safety standards. Ideal candidates will have a positive approach, knowledge of menu items, and experience in customer service. Join our friendly team and be part of a dynamic culinary environment.

Qualifications

• Experience serving food and beverages in a dining environment is preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to communicate effectively and maintain a positive demeanor.

Responsibilities

• Serve patrons with food and beverages in a friendly manner.
• Maintain dining ambiance and prepare dining areas.
• Handle payments and ensure customer satisfaction.

Skills

Positive attitude

Customer service

Sanitation knowledge

Food and beverage pairing

Job description

HaSalon Miami
404 Washington Ave
Miami Beach, FL 33139, USA

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.