Server

Major Food Brand; New York (NY); On-site; USD 21,000 - 34,000; Full time

Job summary

A leading food service establishment in New York is looking for individuals to provide excellent food and beverage service. The role focuses on creating a positive dining experience, maintaining ambiance, and assisting patrons with their selections. Responsibilities include serving food and beverages promptly, adhering to safety policies, and ensuring customer satisfaction. Ideal candidates will engage with patrons enthusiastically and maintain service standards. Join our dynamic team in a vibrant environment.

Qualifications

• Experience in hospitality or restaurant service.
• Ability to explain menu options clearly.
• Strong teamwork and multitasking abilities.

Responsibilities

• Serve patrons with food and beverages in a positive manner.
• Provide information to help food and beverage selections.
• Maintain dining ambiance with enthusiasm.
• Maintain dining ambiance with enthusiastic service.
• Set tables and prepare dining room with condiments, napkins, and utensils.

Skills

Customer service

Food knowledge

Upselling

Communication

Job description

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.