Server

Major Food Brand; New Jersey; On-site; USD 28,000 - 46,000; Full time

Job summary

Major Food Brand is seeking a friendly server to greet guests, explain menu options, and suggest pairings while delivering orders. You will maintain a welcoming dining atmosphere, assist with service tasks, and ensure guests have a positive experience.

Experience in hospitality is valued. The role includes taking payments and ensuring smooth service throughout shifts in a busy dining environment.

Responsibilities

• Greet patrons and take food and beverage orders in a positive, friendly manner.
• Provide information to help patrons choose from the menu and suggest chef specials or beverage pairings.
• Present ordered items promptly and efficiently, ensuring accuracy in orders.
• Maintain a welcoming dining ambiance and assist with table setup and clearing as needed.
• Handle payments, issue bills, and process transactions while ensuring accuracy and guest satisfaction.

Job description

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
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