Server/Captain Assistant

Major Food Brand; Miami (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A prominent food service establishment in Miami is seeking a dedicated server to provide excellent service to patrons. Responsibilities include serving food and beverages, maintaining dining ambiance, and adhering to safety and sanitation policies. The ideal candidate should possess a positive attitude and a willingness to assist customers with their selections. This is an opportunity to join a well-known brand in a vibrant environment.

Responsibilities

• Serve patrons with food and beverages in a friendly manner.
• Provide information to help with food and beverage selections.
• Maintain dining ambiance with an enthusiastic attitude.
• Adhere to sanitation and safety policies.

Job description

ZZ's Sushi Bar
151 NE 41 Street
Suite 117
Miami, FL 33137, USA

Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
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