Server

Major Food Brand; United States; On-site; USD 16,531 - 20,664; Full time

Job summary

A leading food service company in the United States is seeking dedicated food service staff to enhance dining experiences for patrons. Responsibilities include serving food and beverages, maintaining a pleasant dining environment, and managing transactions efficiently. Ideal candidates have strong communication skills and a commitment to customer satisfaction. Join us to create memorable dining experiences while upholding safety and sanitation standards.

Qualifications

• Experience in food and beverage service is a plus.
• Ability to adhere to health and safety guidelines.
• Skill in managing customer requests and needs.

Responsibilities

• Serve patrons food and beverages in a friendly manner.
• Maintain dining ambiance and prepare dining area.
• Handle revenue transactions and customer payments.

Skills

Positive attitude

Excellent communication

Attention to detail

Job description

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.