Server

Major Food Brand; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A major dining establishment in Miami is looking for servers to enhance customer experiences by serving food and beverages in a friendly manner. The role involves maintaining a pleasant dining atmosphere, adhering to safety policies, processing orders, and handling payments efficiently. Ideal candidates should have a positive attitude and be proactive in meeting patron needs. This position supports our commitment to providing top-quality service.

Responsibilities

• Serve patrons with food and beverages in a friendly manner.
• Maintain dining ambiance and protect establishment by adhering to safety policies.
• Process orders and handle payments effectively.

Job description

Sadelle's Coconut Grove
3321 Mary St
Miami, FL 33133, USA

Major Food group is hiring Servers to join our team!

Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.