Server & Guest Experience Leader

Aramark; San Jose (CA); On-site; USD 22,000 - 31,000; Full time

Job summary

Aramark is seeking a Server to join our team and deliver outstanding guest experiences at events and venues. You will take orders, serve food and drinks, and help create memorable moments for guests while maintaining a professional and welcoming demeanor.

Roles involve handling food safety standards, staying knowledgeable about menu offerings, and ensuring clean, organized service areas. Evening and weekend availability is required to meet event schedules.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Interpersonal skills

Food safety

Education

Food safety certification

Job description

Aramark is seeking a Server to join our team and deliver outstanding guest experiences at events and venues. You will take orders, serve food and drinks, and help create memorable moments for guests while maintaining a professional and welcoming demeanor.

Roles involve handling food safety standards, staying knowledgeable about menu offerings, and ensuring clean, organized service areas. Evening and weekend availability is required to meet event schedules.