Guest-Focused Server: Elevate Dining Experiences

Aramark; Boston (MA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Parental leave

Job summary

Aramark is seeking a Server in Boston to deliver exceptional guest experiences by taking orders, serving food and drinks, and ensuring smooth event operations. You will build memorable moments for guests while upholding safety and quality standards.

Responsibilities include maintaining menu knowledge, supporting clean service areas, and coordinating with team members to meet guests' needs. This role requires flexibility to work evenings and weekends and a commitment to safety protocols.

Qualifications

• Previous server/food service experience preferred.
• Excellent customer service skills.
• Excellent written and verbal communication and interpersonal skills.
• Working knowledge of food safety principles and procedures.
• Must obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverages to guests according to orders and menus.
• Maintains knowledge of menu items and offerings.
• Keeps food service areas clean and presentable during events.
• Replenishes food and beverage products as needed.
• Adheres to alcohol service policies and safe drinking guidelines including ID checks.
• Provides excellent customer service and anticipates guests' needs.
• Breaks down and cleans work areas and equipment after service.
• Maintains positive demeanor with guests and colleagues.
• Follows Aramark safety policies and food safety procedures.

Skills

Customer service

Communication

Food safety knowledge

Flexible hours

Job description

Aramark is seeking a Server in Boston to deliver exceptional guest experiences by taking orders, serving food and drinks, and ensuring smooth event operations. You will build memorable moments for guests while upholding safety and quality standards.

Responsibilities include maintaining menu knowledge, supporting clean service areas, and coordinating with team members to meet guests' needs. This role requires flexibility to work evenings and weekends and a commitment to safety protocols.