Guest Experience Server | Flexible Hours

Aramark; Minneapolis (MN); On-site; USD 22,000 - 32,000; Full time

Job summary

Aramark is seeking a friendly Server to deliver outstanding guest experiences at our events. You will take orders, serve food and drinks, and help create memorable moments for guests while maintaining a clean, welcoming service area.

This role requires excellent customer service, strong communication, and flexibility to work evenings and weekends. Previous food service experience is preferred, and you must be able to obtain a food safety certification.

Qualifications

• Previous experience as a server or in food service preferred.
• Demonstrates excellent customer service skills.
• Excellent communication and interpersonal skills, both written and verbal.
• Ability to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverages to guests according to orders and menus.
• Maintains knowledge of menu items and offerings.
• Keeps food service areas clean and organized during events.
• Replenishes food and beverage products as needed.
• Adheres to alcohol service policies and checks IDs when required.
• Provides excellent customer service and anticipates guest needs.
• Breaks down and sanitizes service areas, workstations, and equipment.
• Maintains a positive demeanor toward guests and colleagues.
• Follows Aramark safety, food safety, and sanitation policies.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety awareness

Teamwork

Job description

Aramark is seeking a friendly Server to deliver outstanding guest experiences at our events. You will take orders, serve food and drinks, and help create memorable moments for guests while maintaining a clean, welcoming service area.

This role requires excellent customer service, strong communication, and flexibility to work evenings and weekends. Previous food service experience is preferred, and you must be able to obtain a food safety certification.