Guest Experience Server — Flexible Hours

Aramark Corporation

Philadelphia (Philadelphia County)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Job summary

Aramark is seeking a Server in Philadelphia to deliver exceptional guest experiences. You will take orders, serve food and beverages, and help create memorable moments for guests while upholding safety standards.

Responsibilities include maintaining menu knowledge, ensuring cleanliness, and supporting a safe, efficient service environment. Flexible availability, including evenings and weekends, is required.

Qualifications

  • Previous server or food service experience.
  • Strong customer service skills.
  • Excellent communication and interpersonal skills.
  • Working knowledge of food safety principles and procedures.
  • Must be able to obtain a food safety certification.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Serves food and beverage to guests according to guests orders and/or banquet menu.
  • Maintains knowledge of menu items and all other offerings.
  • Maintains appearance and cleanliness of food service areas during event.
  • Replenishes food and beverage product.
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
  • Provides excellent customer service, anticipating guests' needs.
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
  • Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
  • Ensures security of company assets.

Skills

Customer service
Communication
Food safety
Flexibility
Teamwork

Job description

Aramark is seeking a Server in Philadelphia to deliver exceptional guest experiences. You will take orders, serve food and beverages, and help create memorable moments for guests while upholding safety standards.

Responsibilities include maintaining menu knowledge, ensuring cleanliness, and supporting a safe, efficient service environment. Flexible availability, including evenings and weekends, is required.

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