Guest Experience Server

Aramark; New York (NY); On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) and paid time off

Job summary

Aramark is looking for a Server to deliver an outstanding guest experience at events and venues. You will take orders, serve food and drinks, and help create memorable moments for guests while upholding safety and quality standards.

This role emphasizes guest service, teamwork, flexibility to work evenings and weekends, and adherence to Aramark safety policies. Training and growth opportunities support your development in a dynamic hospitality environment.

Qualifications

• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Must be able to obtain a food safety certification
• Must be available to work flexible hours including evenings and weekends

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Food safety certification

Flexible hours

Job description

Aramark is looking for a Server to deliver an outstanding guest experience at events and venues. You will take orders, serve food and drinks, and help create memorable moments for guests while upholding safety and quality standards.

This role emphasizes guest service, teamwork, flexibility to work evenings and weekends, and adherence to Aramark safety policies. Training and growth opportunities support your development in a dynamic hospitality environment.