Server (Galesburg, IL)

Anchor Point Management Group; Galesburg (IL); On-site; USD 12,000 - 25,000; Full time

Job summary

Buffalo Wild Wings in Galesburg, IL is hiring Servers (Front-of-House Team Members). Bring your personality to our fast-paced, high-energy environment where guests enjoy great food, sports, and fun while you help create memorable experiences.

You will greet guests, take orders, upsell menu items and beverages, deliver food and drinks with accuracy, process payments, and work with the team to keep the dining room running smoothly.

Qualifications

• Must be 21 years or older.
• Alcohol service certification required by State and BWW policy.
• Experience in fast-paced hospitality is a plus.

Responsibilities

• Greet Guests and create a welcoming, upbeat experience.
• Take food and drink orders accurately and efficiently; upsell items.
• Deliver food and beverages with accuracy and quality; check on guests.
• Process payments and handle transactions.
• Maintain sanitation and safety standards in the dining area.

Skills

Customer service

Communication

Time management

Alcohol service knowledge

Education

Certified Alcohol Server

Tools

POS systems

Job description

Servers (Front-of-House Team Members)

Job Details
Job Location: 2683 Seminary Street, Galesburg, IL - Galesburg, IL 61401
Salary Range: $9.00 - $18.00 Hourly
NOW HIRING: Servers (Front-of-House Team Members)

Bring your personality to Buffalo Wild Wings—where every shift feels like game day!

If you love connecting with people and thrive in a fast-paced, high-energy environment, we want you on our team. At Buffalo Wild Wings, it’s more than just serving food—it’s about creating memorable experiences full of great food, sports, and fun.

What You’ll Do

• Greet Guests and create a welcoming, upbeat experience
• Excellent verbal communication and interaction skills in order to serve BWW Guests and ability tocreate a personalized experience
• Skill in time management and organization with excellent attention to detail Ability to takedirection and execute team and company objectives
• Take food and drink orders accurately and efficiently
• Recommend menu items, beverages, and promotions
• Deliver food and drinks while ensuring quality and satisfaction
• Check in with Guests and provide attentive service throughout their visit
• Process payments and handle transactions accurately
• Conflict management skills, analytical skills, and a high degree of emotional intelligence in orderto recognize and solve guest problems
• Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and statelaws, and also BWW policies and guidelines
• Work closely with your team to keep the dining room running smoothly

QualificationsKnowledge/Skills:

• Superior customer service and hospitality skills
• Knowledgeable of proper sanitation, food safety, and security procedures
• Knowledge of BWW food and beverage menu and ability to make suggestions to Guests and up-sell
• Knowledgeable of current marketing initiatives and up-coming events to inform Guests
• Excellent verbal communication and interaction skills in order to serve BWW Guests and ability tocreate a personalized experience
• Skill in time management and organization with excellent attention to detail Ability to takedirection and execute team and company objectives
• Basic mathematical skills and the ability to handle money accurately Basic knowledge of Point ofSale systems
• Conflict management skills, analytical skills, and a high degree of emotional intelligence in orderto recognize and solve guest problems
• Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and statelaws, and also BWW policies and guidelines
• Conflict management skills, analytical skills, and high degree of emotional intelligence in orderto recognize and solve problems that come with the position
• Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment

Freedom to Act:

• Comply with all specs, quality standards, and department rules and procedures
• Ability to follow specific service time and guidelines whiles at the same time engaging Guests andcustomizing their experience
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and beingon time for scheduled shifts

Interaction:

• WOW out Team Members by providing the same respect, positive encouragement, and fair treatmentwithin the organization that we expect Team Members to share externally with every GuestMaintain positive working relationships with all Team Members and managers Work as a contributingmember of a team

External Relationships:

• WOW our Guests every day by achieving the highest level of satisfaction with an extraordinary focuson friendly services, food, fun, and value
• Explain menu items and terms and provide suggestions to Guests when asked

EDUCATION/EXPERIENCE

Required

• Minimum 21 years of age
• Certifications to serve alcohol as dictated by the State and BWW policy

Preferred

• Prior experience working as a server or in a customer service roles, ideally in a high volume fullservice restaurant