Server IL

Anchor Point Management Group; Peoria (IL); On-site; USD 12,398,000 - 24,797,000; Full time

Job summary

Buffalo Wild Wings in Peoria, IL is seekingServers (front-of-house) to deliver energetic, guest-focused service in a fast-paced environment. You will greet guests, take orders, upsell menu items, and ensure timely delivery of food and drinks with accuracy.

Candidates should have 21+ years old and alcohol-server certification, plus strong communication and teamwork skills to thrive on busy shifts and keep guests satisfied.

Qualifications

• Minimum 21 years of age and alcohol service certifications as required by state and policy.
• Experience in a high-volume restaurant and strong guest service skills.
• Ability to greet guests, upsell menu items, and handle payments accurately.

Responsibilities

• Greet Guests and create an upbeat experience.
• Take orders accurately and deliver food and drinks.
• Recommend menu items and promotions to guests.
• Process payments and handle transactions correctly.
• Maintain cleanliness and adhere to safety and sanitation standards.

Skills

Customer service

Hospitality

Verbal communication

Time management

Attention to detail

POS familiarity

Upselling

Conflict management

Education

Alcohol server certification

21+ years old

Tools

Point of Sale

Job description

Job DetailsJob Location: 5121 W American Prairie Drive, Peoria, IL - Peoria, IL 61615Salary Range: $9.00 - $18.00 HourlyNOW HIRING: Servers (Front-of-House Team Members)

Bring your personality to Buffalo Wild Wings—where every shift feels like game day!

If you love connecting with people and thrive in a fast-paced, high-energy environment, we want you on our team. At Buffalo Wild Wings, it’s more than just serving food—it’s about creating memorable experiences full of great food, sports, and fun.

What You’ll Do

As a Server, you’ll be the face of the Guest experience—bringing energy, personality, and great service to every table.

• Greet Guests and create a welcoming, upbeat experience
• Excellent verbal communication and interaction skills in order to serve BWW Guests and ability tocreate a personalized experience
• Skill in time management and organization with excellent attention to detail Ability to takedirection and execute team and company objectives
• Take food and drink orders accurately and efficiently
• Recommend menu items, beverages, and promotions
• Deliver food and drinks while ensuring quality and satisfaction
• Check in with Guests and provide attentive service throughout their visit
• Process payments and handle transactions accurately
• Conflict management skills, analytical skills, and a high degree of emotional intelligence in orderto recognize and solve guest problems
• Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and statelaws, and also BWW policies and guidelines
• Work closely with your team to keep the dining room running smoothly

QualificationsKnowledge/Skills:

• Superior customer service and hospitality skills
• Knowledgeable of proper sanitation, food safety, and security procedures
• Knowledge of BWW food and beverage menu and ability to make suggestions to Guests and up-sell
• Knowledgeable of current marketing initiatives and up-coming events to inform Guests
• Excellent verbal communication and interaction skills in order to serve BWW Guests and ability tocreate a personalized experience
• Skill in time management and organization with excellent attention to detail Ability to takedirection and execute team and company objectives
• Basic mathematical skills and the ability to handle money accurately Basic knowledge of Point ofSale systems
• Conflict management skills, analytical skills, and a high degree of emotional intelligence in orderto recognize and solve guest problems
• Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and statelaws, and also BWW policies and guidelines
• Conflict management skills, analytical skills, and high degree of emotional intelligence in orderto recognize and solve problems that come with the position
• Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment

Freedom to Act:

• Comply with all specs, quality standards, and department rules and procedures
• Ability to follow specific service time and guidelines whiles at the same time engaging Guests andcustomizing their experience
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and beingon time for scheduled shifts

Interaction:

• WOW out Team Members by providing the same respect, positive encouragement, and fair treatmentwithin the organization that we expect Team Members to share externally with every GuestMaintain positive working relationships with all Team Members and managers Work as a contributingmember of a team

External Relationships:

• WOW our Guests every day by achieving the highest level of satisfaction with an extraordinary focuson friendly services, food, fun, and value
• Explain menu items and terms and provide suggestions to Guests when asked

EDUCATION/EXPERIENCE

Required

• Minimum 21 years of age
• Certifications to serve alcohol as dictated by the State and BWW policy

Preferred

• Prior experience working as a server or in a customer service roles, ideally in a high volume fullservice restaurant