Server: Elevate Guest Experience & Grow Your Leadership

Aramark Correctional Services; Washington (District of Columbia); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark Correctional Services is seeking a Server to deliver exceptional guest experiences at events and facilities in Washington, DC. You will take orders, serve food and drinks, and strive to create memorable moments while upholding safety and quality standards.

The role emphasizes strong customer service, clear communication, and adherence to food safety policies, with opportunities to develop leadership skills and contribute to a positive team environment.

Qualifications

• Demonstrates excellent customer service skills
• Excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures, must be able to obtain a food safety certification

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Problem solving

Leadership potential

Education

Food safety certification (preferred)

Job description

Aramark Correctional Services is seeking a Server to deliver exceptional guest experiences at events and facilities in Washington, DC. You will take orders, serve food and drinks, and strive to create memorable moments while upholding safety and quality standards.

The role emphasizes strong customer service, clear communication, and adherence to food safety policies, with opportunities to develop leadership skills and contribute to a positive team environment.