Guest Experience Server: Elevate Every Guest Moment

Aramark Correctional Services; San Jose (CA); On-site; USD 22,000 - 31,000; Full time

Job summary

Aramark is seeking a server to deliver exceptional guest experiences, handle orders, and serve food and drinks. You will maintain knowledge of menu items, ensure cleanliness of service areas, and uphold safety policies while providing proactive customer service.

There is emphasis on excellent communication, teamwork, and adaptability to changing duties, with availability for evenings and weekends as part of a dynamic event environment.

Qualifications

• Previous experience as a server or in a food service role is preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests' orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication skills

Food safety knowledge

Food safety certification

Flexible hours availability

Job description

Aramark is seeking a server to deliver exceptional guest experiences, handle orders, and serve food and drinks. You will maintain knowledge of menu items, ensure cleanliness of service areas, and uphold safety policies while providing proactive customer service.

There is emphasis on excellent communication, teamwork, and adaptability to changing duties, with availability for evenings and weekends as part of a dynamic event environment.