Guest Experience Server: Elevate Dining Moments

Aramark Correctional Services; Boston (MA); On-site; USD 30,000 - 43,000; Full time

Job summary

Aramark Correctional Services is seeking a Server to deliver an outstanding guest experience. You will take orders, serve food and drinks, and help create memorable moments for guests at events and daily operations.

The role emphasizes customer service, problem-solving, and safety standards. You will maintain menu knowledge, follow alcohol service policies, and work flexible hours including evenings and weekends.

Qualifications

• Previous experience as a server or in food service preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Problem-solving

Food service

Job description

Aramark Correctional Services is seeking a Server to deliver an outstanding guest experience. You will take orders, serve food and drinks, and help create memorable moments for guests at events and daily operations.

The role emphasizes customer service, problem-solving, and safety standards. You will maintain menu knowledge, follow alcohol service policies, and work flexible hours including evenings and weekends.