Guest Experience Server: Create Memorable Dining Moments

Aramark Correctional Services; Sarasota (FL); On-site; USD 24,000 - 36,000; Full time

Job summary

Aramark Correctional Services in the United States is seeking a Server to deliver an outstanding dining experience, taking orders and serving food and beverages with care.

You will maintain knowledge of menus, uphold safety and sanitation standards, work with a friendly team, and provide excellent customer service. Flexibility to work evenings and weekends is required to meet event needs and guest demand. This role offers growth opportunities within a large hospitality provider.

Qualifications

• Previous experience in a server or food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication skills

Interpersonal skills

Food safety knowledge

Job description

Aramark Correctional Services in the United States is seeking a Server to deliver an outstanding dining experience, taking orders and serving food and beverages with care.

You will maintain knowledge of menus, uphold safety and sanitation standards, work with a friendly team, and provide excellent customer service. Flexibility to work evenings and weekends is required to meet event needs and guest demand. This role offers growth opportunities within a large hospitality provider.