Server - Chevre Coconut Grove

Think Hospitality; Miami (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

Think Hospitality in Miami is seeking experienced servers who are guest-focused and thrive in a fast-paced, vibrant environment. You will provide attentive service, recommend food and drinks, and maintain a clean dining area.

We value detail-oriented, reliable team players who communicate well and can work nights, weekends, and holidays. Must be able to stand for long periods and lift up to 50 lbs. Previous high-end restaurant experience preferred.

Qualifications

• Minimum 2 years of experience in a high-end fast-paced environment.
• Read, write and speak English fluently.
• Ability to multi-task.
• Excellent teamwork and communication skills.
• Proactive, detail-oriented, and reliable work ethic.
• Maintain a clean and professional appearance.
• Available to work nights, weekends and holidays.
• Must stand for shifts and lift up to 50 lbs.

Responsibilities

• Ensuring all guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Provide knowledgeable recommendations om food and drink selections to enhance the dining experience.
• Thoroughly answer all food and beverage preparation questions.
• Making managers aware of any special accommodation, such as specific food allergies prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties.
• Check on guests during their meals to ensure satisfaction and address requests/concerns.

Skills

Fluent English

Multitasking

Teamwork

Detail-oriented

Reliability

Professional appearance

Guest-focused service

Lift 50 lbs

Job description

We are looking for experienced, passionate, detailed driven and guest focused Servers. Servers who thrive, in a fast paced, fun and vibrant professional environment with a passion for hospitality.

RESPONSIBILITIES:

• Ensuring all guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Provide knowledgeable recommendations om food and drink selections to enhance the dining experience.
• Thoroughly answer all food and beverage preparation questions.
• Making managers aware of any special accommodation, such as specific food allergies prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties.
• Check on guests during their meals to ensure satisfaction and address requests/concerns.

Requirements/Qualifications:

• Must have a minimum of 2 or more years of experience in a high end fast paced environment.
• Ability to read, write and speak English fluently
• Ability to multi-task
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Maintain a clean and professional appearance
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.