Kitchen Manager - Chevre Coconut Grove

Think Hospitality; Miami (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Think Hospitality in Miami is seeking a Kitchen Manager to lead daily culinary operations and uphold high quality and guest satisfaction. The role centers on hands-on leadership in a fast-paced kitchen environment.

You will oversee all production and service, manage ordering and inventory, upload invoices, and prepare weekly schedules while approving payroll hours and supervising BOH staff. Strong bilingual communication is essential for team coordination.

Qualifications

• 3+ years culinary experience with 1+ year of management experience.
• Experience with ordering and inventory.
• Bilingual in English and Spanish.
• Excellent communication skills upward and downward.

Responsibilities

• Oversee all facets of production and service.
• Manage ordering and inventory.
• Scan and upload invoices to Shared Drive.
• Put out a weekly employee schedule.
• Approve payroll hours.
• Oversee all BOH staff.

Skills

Culinary experience

Management experience

Inventory management

Bilingual English/Spanish

Communication skills

Job description

The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following:

• Oversee all facets of production and service
• Manage ordering and inventory
• Scan and upload invoices to Shared Drive
• Put out a weekly employee schedule
• Approve payroll hours
• Oversee all BOH staff

The ideal candidate will possess the following qualities/skills

• 3+ Years Culinary Experience with 1+ Year of Management Experience
• Experience with Ordering, Inventory
• Comfortable cooking in multiple types of cuisines
• Bilingual in both English and Spanish
• Excellent communication skills upward and downward