Servers – Bella

Think Hospitality; Miami Beach (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

Think Hospitality in Miami Beach is seeking passionate Servers for our opening team. You will deliver warm, attentive service, share menu knowledge, and bring positive energy to every table.

As a Server, you will create memorable dining experiences and work in a fast-paced environment with a focus on hospitality, teamwork, and guest satisfaction. This role requires flexibility to work nights, weekends, and holidays.

Qualifications

• Fluent in English with strong verbal and written communication.
• Experience delivering high-quality guest service in fast-paced settings.
• Ability to manage multiple tables and prioritize tasks under pressure.
• Collaborative team player with a hospitality mindset.

Responsibilities

• Ensure guest dining experiences are enjoyable, well-timed, and pleasant.
• Provide professional and inviting attitude when interacting with guests and employees.
• Offer knowledgeable recommendations on food and beverage selections to enhance the dining experience.
• Thoroughly answer all food and beverage preparation questions.
• Note special accommodation requests (e.g., allergies) to the kitchen.
• Maintain cleanliness of tables and dining area and complete opening, running, and closing side work.
• Check on guests during meals to ensure satisfaction and address requests/concerns.

Skills

English fluency

Customer service

Multitasking

Teamwork

Job description

We're bringing the bold flavors and coastal charm of the Mediterranean to Miami Beach - and we're looking for passionate, energetic, and hospitality-driven Serversto join our opening team!This is your opportunity to be part of something fresh, vibrant, and full of energy - where coastal Mediterranean flavors meet Miami Beach style and hospitality.

As a Server, you'll play a key role in creating memorable dining experiences. You'll deliver warm, attentive service, share your knowledge of our menu, and bring positive energy to every table.

RESPONSIBILITIES:

• Ensuring all guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Provide knowledgeable recommendations om food and drink selections to enhance the dining experience.
• Thoroughly answer all food and beverage preparation questions.
• Making managers aware of any special accommodation, such as specific food allergies prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and dining area around guests and completing opening, running and closing side work related to job-duties.
• Check on guests during their meals to ensure satisfaction and address requests/concerns.

Requirements/Qualifications:

• Must have a minimum of 2 or more years of serving experience in a high-volume or upscale restaurant.
• Strong knowledge of food, wine, and cocktails (Mediterranean cuisine a plus!)
• Ability to read, write and speak English fluently
• Ability to multi-task
• A true passion for hospitality and guest connection
• Professional, polished appearance and demeanor
• Ability to stay organized and composed in a fast-paced environment
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.