Server CA

Wingmen V Llc; Glendale (CA); On-site; USD 23,281 - 24,796; Part time

Job summary

Wingmen V Llc in Glendale, California, is hiring Servers to join their Front-of-House Team. Responsibilities include greeting guests, taking orders, and ensuring a positive dining experience from start to finish.

The successful candidate will excel in customer service and possess knowledge of food safety standards. Previous experience in a similar role is preferred, and candidates must be at least 21 years old.

Qualifications

• Excellent customer service and hospitality skills are essential.
• Knowledge of sanitation and food safety procedures is required.
• Basic math skills and familiarity with point-of-sale systems are preferred.

Responsibilities

• Greet guests and create a welcoming experience.
• Take food and drink orders accurately.
• Deliver food and drinks while ensuring quality.

Skills

Customer service skills

Knowledge of proper sanitation

Verbal communication skills

Time-management skills

Conflict-management skills

Education

Minimum 21 years of age

Required certifications to serve alcohol

Job description

Job details: Location 142 C South Brand Blvd - Glendale, CA 91205. Salary range: $16.90–$18.00 hourly. Now hiring: Servers (Front-of-House Team Members).

What You’ll Do

• Greet guests and create a welcoming, upbeat experience.
• Take food and drink orders accurately and efficiently.
• Recommend menu items, beverages, and promotions.
• Deliver food and drinks while ensuring quality and satisfaction.
• Check in with guests and provide attentive service throughout their visit.
• Process payments and handle transactions accurately.
• Manage conflicts, use analytical skills, and apply emotional intelligence to solve guest problems.
• Follow RAS procedures and BWW policies for responsible alcohol service.
• Collaborate with team to keep the dining room running smoothly.

Knowledge and Skills

• Superior customer service and hospitality skills.
• Knowledge of proper sanitation, food safety, and security procedures.
• Familiarity with BWW food and beverage menu and ability to make suggestions and upsell.
• Knowledge of current marketing initiatives and upcoming events.
• Excellent verbal communication and interaction skills to create a personalized experience.
• Strong time‑management and organizational skills with attention to detail.
• Basic math skills and ability to handle money accurately.
• Basic knowledge of point‑of‑sale systems.
• Conflict‑management and analytical skills with high emotional intelligence.
• Strong knowledge of restaurant industry concepts, practices, and procedures.

Freedom to Act

• Comply with all specifications, quality standards, and department rules and procedures.
• Follow specific service time and guidelines while engaging guests and customizing their experience.
• Maintain a high pace and intensity for an extended period of time.
• Be reliable and dependable by adhering to schedules, covering shifts as needed, and arriving on time.

Interaction

• Show respect, positive encouragement, and fair treatment toward all team members and managers.
• Maintain positive working relationships with all team members and managers.
• Act as a contributing member of a team.

External Relationships

• Wow guests with extraordinary focus on friendly service, food, fun, and value.
• Explain menu items and terms and provide suggestions to guests when asked.

Education / Experience

• Minimum 21 years of age.
• Required certifications to serve alcohol as per state and BWW policy.

Preferred

• Prior experience working as a server or customer service role, ideally in a high‑volume full service restaurant.