Server CA

Wingmen V Llc; West Covina (CA); On-site; USD 23,281 - 24,796; Part time

Job summary

Wingmen V Llc is seeking enthusiastic Servers to join their team in West Covina, CA. The ideal candidate thrives in a fast-paced environment and enjoys connecting with guests. Responsibilities include taking orders, delivering food and drinks, and ensuring high-quality service throughout the dining experience.

Applicants must be at least 21 years old and should have excellent customer service skills. Experience in a high-volume restaurant is preferred. Join us to create memorable dining experiences!

Qualifications

• Must be at least 21 years of age.
• Knowledge of food safety and sanitation procedures.
• Experience in a high-volume full-service restaurant preferred.

Responsibilities

• Greet guests and create a welcoming experience.
• Take food and drink orders accurately.
• Provide attentive service throughout the visit.
• Process payments and handle transactions.

Skills

Customer service skills

Attention to detail

Time management

Cash handling

Communication skills

Education

Alcohol service certification

Job description

Job Details

Job Location: 2548 East Workman Ave - West Covina, CA 91791Salary Range: $16.90 - $18.00 Hourly

Now Hiring: Servers (Front-of-House Team Members)

Bring your personality to Buffalo Wild Wings—where every shift feels like game day! If you love connecting with people and thrive in a fast‑paced, high‑energy environment, we want you on our team. At Buffalo Wild Wings, it’s more than just serving food—it’s about creating memorable experiences full of great food, sports, and fun.

What You’ll Do

• Greet guests and create a welcoming, upbeat experience.
• Excellent verbal communication and interaction skills to serve guests and create a personalized experience.
• Skill in time management and organization, with excellent attention to detail and ability to take direction and execute team and company objectives.
• Take food and drink orders accurately and efficiently.
• Recommend menu items, beverages, and promotions.
• Deliver food and drinks while ensuring quality and satisfaction.
• Check in with guests and provide attentive service throughout their visit.
• Process payments and handle transactions accurately.
• Conflict management, analytical skills, and a high degree of emotional intelligence to recognize and solve guest problems.
• Knowledge of RAS (responsible alcohol service) procedures as defined by federal and state laws, and BWW policies and guidelines.
• Work closely with your team to keep the dining room running smoothly.

Qualifications

• Superior customer service and hospitality skills.
• Knowledgeable of proper sanitation, food safety, and security procedures.
• Knowledge of BWW food and beverage menu and ability to make suggestions and upsell to guests.
• Knowledgeable of current marketing initiatives and upcoming events to inform guests.
• Basic mathematical skills and ability to handle money accurately.
• Basic knowledge of Point of Sale systems.
• Conflict management, analytical skills, and a high degree of emotional intelligence to recognize and solve problems.
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant environment.

Freedom to Act

• Comply with all specs, quality standards, and department rules and procedures.
• Follow specific service times and guidelines while engaging guests and customizing their experience.
• Maintain a high degree of pace and intensity for an extended period of time.
• Be reliable, dependable, and adhere to your schedule, covering shifts as necessary and being on time for scheduled shifts.

Interaction

• WOW out Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest.
• Maintain positive working relationships with all Team Members and managers.
• Work as a contributing member of a team.

External Relationships

• WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly services, food, fun, and value.
• Explain menu items and terms and provide suggestions to guests when asked.

Education / Experience

Required

• Minimum 21 years of age.
• Certifications to serve alcohol as dictated by the state and BWW policy.

Preferred

• Prior experience working as a server or in a customer service role, ideally in a high-volume full-service restaurant.