Server - Bistecca Fine Dining Italian Steakhouse

Tuscany Suites and Casino; Las Vegas (NV); On-site; USD 20,664 - 34,440; Part time

Job summary

Tuscany Suites and Casino is looking for a Part Time Fine Dining Server in Las Vegas. This role involves providing excellent service, engaging with guests, and ensuring their satisfaction throughout their dining experience.

Applicants must have a high school diploma, be at least 21 years old, and possess two years of fine dining restaurant experience. Join our team to enhance our guests' experiences with prompt service and extensive menu knowledge.

Qualifications

• 2 years fine dining restaurant experience required.
• Must be 21 years old.
• Valid NV Health and TAM cards required.

Responsibilities

• Provide excellent food and beverage service to guests.
• Ensure guest satisfaction and respond to requests promptly.
• Memorize and promote daily specials.

Skills

Extensive knowledge of food and beverage menu

Excellent customer service skills

Wine knowledge

Effective listening

Education

High school diploma or GED

Job description

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Fine Dining Server to help create the restaurant’s atmosphere by being our guests’ main point of contact and providing excellent service to enhance their experience.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards
• Engage and provide prompt, courteous and efficient food and beverage service to guests.
• Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests.
• Answering questions about menu pricing, preparation, ingredients and plate presentation.
• Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.
• Making food and beverage recommendations to guests using selling suggestive techniques.
• Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal.
• Communicate with management if there are any issues that you see that could affect the guest’s experience
• Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages.
• Perform side work at the start and end of each shift as required by service station assignment.
• Follow food safety and sanitary guidelines issued by the Health Department.
• Supporting other areas of the restaurant as necessary.
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy.
• Maintaining a complete knowledge and understanding of menu items.
• Ability to work varied shifts, including nights, weekends, and holidays.

EDUCATION & EXPERIENCE

High school diploma or GED required. Must be 21 years old. Must have 2 years fine dining restaurant experience. Wine knowledge a must. Must have a valid NV Health and TAM cards. Must be able to stand and exert well‑paced mobility for up to 8 hours in length. Must be able to lift up to 20 lbs. on a regular and continuing basis. Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests.