SERVER - Extra Board (On-Call)

Paycom - ATS; Las Vegas (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

FINE Entertainment is seeking on-call Team Members for its Extra Board in Las Vegas. This part-time, on-call role involves taking and delivering food and beverage orders, maintaining clean stations, and processing payments through the POS system.

Flexibility to work at different venue locations is required. Responsibilities include greeting guests, upselling menu items, and ensuring timely, friendly service while upholding health and safety standards.

Qualifications

• Must be 21 years or older.
• Previous Food Server or Cocktail Server experience preferred.
• Excellent customer service and communication skills.
• Must be able to communicate fluently in English.

Responsibilities

• Greet guests with a smile and provide superior service.
• Serve food and beverage efficiently following service standards.
• Know menu items and upsell to guests.
• Set up service stations at start of shift and breakdown at end of shift.
• Restock and maintain cleanliness of work areas and dining spaces.
• Assist in maintaining restaurant cleanliness and presentation.

Skills

Customer service

English fluency

POS/Cash handling

Communication

Job description

Job Details: Job Location: PKWY Tivoli - Las Vegas, NV 89145, Position Type: Part Time, EXTRA BOARD TEAM MEMBER — ON CALL

FINE Entertainment is seeking reliable, flexible Team Members for our Extra Board. This is an on-call position with opportunities to pick up shifts based on business needs at any of our 16 locations.

Responsibilities & Requirements:

• Maintain accurate availability and contact information in Teamwork.
• Be available and responsive to shift offers.
• Respond to shift offers for same day or next day shifts within 15–30 minutes, depending on the timing of the assignment.
• Maintain all required work cards, licenses, certifications, and training.
• Report on time for accepted shifts and follow all venue policies and expectations.
• Be willing and able to work at different FINE Entertainment locations as needed.

Important: Extra Board does not guarantee a set number of hours. Team Members must remain reachable and be prepared to accept available shifts based on business needs.

Job Summary: Responsible for providing friendly, engaging, and superior service to every guest. Take and deliver food and beverage orders in a timely manner while creating a warm, friendly atmosphere. Keep the assigned stations cleaned and stocked at all times. Secure payment for all checks and process checks through the POS in a timely manner. Assist other team members with various duties as assigned.

Essential Job Functions:

• Greet all guests sincerely with a smile and eye contact, and provide superior guest service
• Efficiently serve food and beverage following the service sequence standards
• Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
• Properly set up service station at start of shift, and break down station at end of shift
• Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas
• Assist in maintaining the cleanliness and presentation of restaurant
• Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs
• Run food to tables throughout the restaurant announcing each item as delivered
• Bus Tables as necessary throughout the restaurant
• Cut fruit and garnishes to specifications for use on food and beverage items
• Perform assigned side work
• Empty trash cans to maintain service and sanitation standards
• Actively market FINE ENTERTAINMENT venues by collecting guest’s personal information for the marketing database
• Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District
• Adhere to all Department and Company Policies and Procedures

Qualifications:

• Must be 21 years or older
• Previous experience as a Food Server or Cocktail Server is preferred
• Must possess excellent customer service and communication skills
• Must be able to initiate and engage guests in conversation in a professional manner
• Must possess a valid Alcohol Awareness Card.(TAM, ACT, or other qualifying card)
• Must possess a valid Health Card issued by the Southern Nevada Heath District
• Must have basic math skills
• Must have basic understanding of spirits/beer/wine, including specific brand recognition
• Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
• Must be able to communicate fluently in English