Part Time Server

Muriale's Italian Restaurant; Fairmont (WV); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Tips

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Muriale's Italian Restaurant in Fairmont, West Virginia, is seeking a friendly and attentive Server to join our team. If you thrive in a fun and fast-paced environment and take pride in delivering outstanding service, this position offers the opportunity for growth in a family-oriented atmosphere.

Responsibilities include welcoming guests, taking orders, and ensuring customer satisfaction while maintaining dining area cleanliness. Previous experience as a server is preferred but not required; we provide training.

Qualifications

• Must be at least sixteen years old; at least 21 years to serve alcoholic beverages.
• Strong organizational and detail-oriented skills.
• Ability to respond to guest needs effectively.

Responsibilities

• Welcome guests and ensure tables are clean and stocked.
• Present menus and highlight daily specials.
• Accurately take and communicate food and beverage orders.

Skills

Excellent personal and customer service skills

Ability to operate point‑of‑sale systems

Ability to work effectively in a fast‑paced environment

Education

Previous experience as a server preferred

Job description

Join our well‑established Italian restaurant, a longtime community favorite known for its welcoming, family‑friendly atmosphere and dedication to exceptional dining experiences. We’re looking for a friendly, attentive Server who takes pride in delivering outstanding hospitality and creating memorable moments for every guest. If you’re dependable, detail‑oriented, and committed to providing warm, professional service, this is a great opportunity to grow with a team that values consistency, teamwork, and genuine care.

Benefits

• Tips
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Duties/Responsibilities

• Welcome guests upon seating and ensure tables are clean, properly set, and fully stocked with utensils, napkins, and other essentials.
• Present menus, highlight daily specials, and provide knowledgeable answers to guest questions regarding menu items.
• Accurately take food and beverage orders and communicate them to the kitchen.
• Deliver food, beverages, condiments, and requested items promptly and with care.
• Verify orders are prepared correctly and meet guest expectations; promptly resolve any issues with the kitchen when needed.
• Monitor guest satisfaction throughout the meal and respond to additional needs as they arise.
• Clear tables efficiently by removing used dishes and resetting as guests finish dining.
• Prepare guest checks, process payments, and handle transactions accurately.
• Assist with general restaurant duties including dining room cleanliness, table maintenance, and preparation of silverware and condiments.
• Perform other related duties as assigned to support smooth restaurant operations.

Required Skills/Abilities

• Excellent personal and customer service skills with a friendly and professional demeanor.
• Well‑organized with ability to accurately take, place, and deliver food & beverage orders to guests and patrons.
• Ability to operate point‑of‑sale systems.
• Ability to work effectively in a fast‑paced, guest‑focused environment.
• Must be able to complete the essential duties of the position with or without accommodation.

Work Styles

• Adjustment – Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work‑related problems, etc.
• Attention to Detail – Job requires being careful about detail and thorough in completing work tasks.
• Cooperation – Job requires being pleasant with others on the job and displaying a good‑natured, cooperative attitude.
• Dependability – Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Integrity – Job requires being honest and ethical.
• Interpersonal Orientation – Job requires being pleasant, cooperative, sensitive to others, easy to get along with, and having a preference for associating with other organization members.
• Self‑Control – Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Stress Tolerance – Job requires accepting criticism and dealing calmly and effectively with high stress situations.
• Teamwork – Job requires a team‑oriented mindset and the ability to work cooperatively in a fast‑paced setting.

Education and Experience

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant’s training course.
• Food handlers training preferred.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 40 pounds.

Supervisory Responsibilities

• None