Steakhouse Food Server - (Part-Time) - Durango

Durango Casino & Resort; Las Vegas (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Durango Casino & Resort is seeking a Part-Time Steakhouse Food Server in Las Vegas, NV. You will deliver attentive service with a personal touch, maintain table appearance, and help create a welcoming, luxury dining experience for guests.

Ideal candidates will know the menu and specials, anticipate guest needs, and uphold our high hospitality standards. Join a team dedicated to memorable guest experiences in a premier casino steakhouse.

Responsibilities

• Deliver service with a personal touch and approachable luxury to guests.
• Maintain cleanliness of tables and assist with pre-bussing and table maintenance.
• Know the menu, daily specials, beverages, preparation of food, and prices.
• Observe and anticipate guests' needs throughout meals.
• Represent Durango with a positive, professional demeanor and hospitality standards.

Job description

Steakhouse Food Server - (Part-Time) - Durango

Las Vegas, NV, United States

Trending

Job Description

JOB DESCRIPTION

Position: Food Server Department: Steakhouse

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward‑looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best‑in‑class hospitality and exciting amenities for all. In addition, you are empowered to create memorable experiences for our guests.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Having a detailed knowledge of the menu, daily specials, beverages, preparation of food, and prices.

Observing and anticipating guests’ needs, throughout their meals.

Ensuring cleanliness of the tables and maintaining their overall appearance. Responsible for pre-bussing and table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes.

Behaving in a positive, professional manner that reflects our best‑in‑class hospitality standards.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward‑thinking, reliable, passionate, and self‑aware. THESE ARE NON‑NEGOTIABLE.

So far, so good, but just one or two more things.

In a perfect world, we would also like you to come with:

Ability to manage time effectively with minimum supervision.

Ability to obtain all necessary work cards.