Steakhouse Food Server - (Part-Time) - Durango

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 17,000 - 34,000; Part time

Job summary

Station Casinos LLC in Las Vegas, NV seeks a Part-Time Steakhouse Food Server to join the Durango team. You will deliver attentive, personalized service in a luxury dining environment, with a strong focus on menu knowledge and guest comfort.

You will observe guests, maintain spotless tables, pre-bus, and uphold our hospitality standards. A positive, professional attitude and the ability to work with minimum supervision are essential.

Qualifications

• Demonstrated customer service skills are required.
• Ability to memorize menu items, daily specials, beverages, and prices.
• Maintain cleanliness and pre-bussing duties.
• Positive, professional demeanor aligned with hospitality standards.
• Willingness to obtain necessary work cards.

Responsibilities

• Deliver service with a personal touch.
• Observe and anticipate guests’ needs during meals.
• Maintain tables and dining area appearance.
• Represent Station Casinos with inclusive, respectful hospitality.
• Contribute to a luxury guest experience.

Skills

Customer service

Menu knowledge

Time management

Guest anticipation

Professionalism

Job description

Steakhouse Food Server - (Part-Time) - Durango

Las Vegas, NV, United States

Trending

Job Description

JOB DESCRIPTION

Position: Food Server Department: Steakhouse

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward‑looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best‑in‑class hospitality and exciting amenities for all. In addition, you are empowered to create memorable experiences for our guests.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Having a detailed knowledge of the menu, daily specials, beverages, preparation of food, and prices.

Observing and anticipating guests’ needs, throughout their meals.

Ensuring cleanliness of the tables and maintaining their overall appearance. Responsible for pre-bussing and table maintenance at all times, including but not limited to dinner plates, flatware, beverage glasses, coffee mugs, and dessert dishes.

Behaving in a positive, professional manner that reflects our best‑in‑class hospitality standards.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward‑thinking, reliable, passionate, and self‑aware. THESE ARE NON‑NEGOTIABLE.

So far, so good, but just one or two more things.

In a perfect world, we would also like you to come with:

Ability to manage time effectively with minimum supervision.

Ability to obtain all necessary work cards.