Server / Bartender

Troon; Winter Haven (FL); On-site; USD 14,774 - 21,042; Part time

Job summary

A local golf course is seeking energetic servers in Florida. Team members will provide excellent food and beverage service, ensuring guest satisfaction. Applicants should have 1-2 years of food service experience and a high school diploma. Responsibilities include serving food and drinks, maintaining cleanliness, and responding to guest inquiries. A flexible and dependable nature is essential for this dynamic position.

Qualifications

• 1-2 years of food service experience required.
• Must be of legal age to serve liquor according to state law.
• Must have a thorough understanding of fine and casual dining.

Responsibilities

• Provide prompt and efficient customer service.
• Serve beverages and prepared meals accurately.
• Maintain a professional appearance at all times.

Skills

Customer service skills

Communication skills

Teamwork

Fast-paced environment adaptability

Education

High School Diploma or equivalent

Job description

Overview

Willowbrook Golf Course is seeking servers who want to make great money and have fun while serving our guests.

The servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Compensation: $13.00

Qualifications, Knowledge and Skill Requirements

• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Possesses excellent customer service skills
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Responsibilities

• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Takes guests food and/or drink orders and turns into kitchen, bar, etc
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
• Suggests and serves dessert, coffee and other items as applicable and/or necessary
• Handles all cash and/or credit cards for payment following all standard operating procedures
• Keeps tables, dining room and work station(s) sanitized and organized
• Listen and respond to customer complaints
• Performs clean-up and closing procedures as assigned by manager
• Perform other duties as assigned by supervisor or manager