Restaurant Server

Cat-Island-Club; Beaufort (SC); On-site; USD 17,000 - 28,000; Full time

Job summary

Cat-Island-Club in Beaufort, SC is seeking a reliable server to deliver food and beverages, take orders, and ensure guest satisfaction in a fast-paced environment.

Requirements include 1–2 years in food service, a HS diploma, ability to work weekends/holidays, and legal age to serve alcohol. The role is full‑time or part‑time, with varied shifts and on‑site duties.

Qualifications

• 1–2 years of food service experience.
• High School diploma or equivalent.
• Must be of legal age to serve liquor.
• Able to work in a fast-paced environment.
• Dependable and team oriented.

Responsibilities

• Maintain a professional appearance at all times.
• Provide prompt and efficient customer service.
• Display knowledge of the F&B menu.
• Take guests' food and/or drink orders and relay to kitchen, bar, etc.
• Serve beverages and meals accurately and timely.
• Adhere to sanitation, safety and alcohol policies including confirming legal drinking age and discontinuing service to intoxicated guests.
• Check back to ensure guest satisfaction; replenish items as necessary.
• Suggest desserts and other items as applicable.
• Handle cash/credit following SOPs.
• Keep tables, dining room and work stations sanitized and organized.
• Listen and respond to customer complaints.
• Perform close procedures as assigned.
• Perform other duties as assigned.

Skills

Food service experience

Communication skills

Team player

Education

High School Diploma

Job description

The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100 % guest satisfaction.

Essential Duties and Responsibilities:

• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Takes guests food and/or drink orders and turns into kitchen, bar, etc
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
• Suggests and serves dessert, coffee and other items as applicable and/or necessary
• Handles all cash and/or credit cards for payment following all standard operating procedures
• Keeps tables, dining room and work station(s) sanitized and organized
• Listen and respond to customer complains
• Performs clean-up and closing procedures as assigned by manager
• Perform other duties as assigned

Qualifications, Experience and Skill Requirements:

• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Must be dependable
• Must be able to work in a fast paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Working Condition:

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 30lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is moderately quiet
• Work extended hours during golf and holiday season.
• Work weekends and holidays

Compensation:

Hourly compensation

Exempt/Non-Exempt Non-Exempt

Full-Time/Part-Time Full-Time and/or Part-Time

Shift Various Shifts

Pay Range

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.