Server/Bartender

Troon; Winter Haven (FL); On-site; USD 16,531 - 27,552; Part time

Job summary

Lake Ashton Golf Club, managed by Troon in Winter Haven, Florida, is looking for a Server/Bartender. This role requires delivering exceptional service while handling food and beverage orders efficiently. Ideal candidates will possess a high school diploma (or GED) and have at least one year of service experience. The position demands a well-organized individual who can meet state age requirements for serving alcohol. Join a vibrant team in a rewarding hospitality environment.

Qualifications

• One year of serving experience and/or training, or equivalent combination of education and experience.
• Must be at least 18 years of age to handle alcohol.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Takes food and beverage orders from guests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions.

Education

High school diploma or GED

Job description

Lake Ashton Golf Club is excited to announce the exceptional career opportunity of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Server/Bartender

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Server/Bartender

• High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.

Other Qualifications

• Demonstrates good energy and motivation.
• Regular and reliable attendance.