Server/Bartender

Troon International; Town of Florida (NY); On-site; USD 18,468 - 26,303; Part time

Job summary

A leading hospitality management firm in New York is seeking a Part-Time Server/Bartender to provide exceptional service at their managed clubs. Responsibilities include taking orders, serving food and beverages, and ensuring guest satisfaction. Ideal candidates should have a high school diploma or GED, along with two years of serving experience. The position offers an hourly pay rate of $16.25 plus tips, and requires regular and reliable attendance.

Qualifications

• Two years of serving experience or equivalent training.
• Ability to meet state age requirements for alcohol handling.
• Regular and reliable attendance.

Responsibilities

• Provide immediate attention to all guests upon seating.
• Take food and beverage orders from guests promptly.
• Maintain an organized workstation and perform side work duties.

Skills

Customer service

Attention to detail

Food and beverage knowledge

Education

High school diploma or GED

Job description

Grande Oaks Golf Club in Davie, FL, is excited to announce the exceptional career opportunity of Part-Time Server/Bartender! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay Rate: $16.25 hourly plus tips

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Qualifications

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet stateage requirements for handling alcohol for this position.
• Regular and reliable attendance.

Equal Opportunity Employer
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