Bartender/Server/Beverage Cart

Troon; Blakeslee (PA); On-site; USD 30,000 - 50,000; Full time

Job summary

A prestigious golf club in Pennsylvania is seeking a Bartender/Server/Beverage Cart to provide exceptional service. Responsibilities include preparing drinks, assisting with food preparation, maintaining cleanliness, and ensuring guest satisfaction. Candidates must have a high school diploma or GED and at least one year of serving experience. This role requires being at least 18 years old to handle alcohol. The ideal candidate is energetic with reliable attendance.

Qualifications

• Must be at least 18 years of age to serve alcohol.
• One year of serving experience or training preferred.

Responsibilities

• Prepare garnishes, mixes, and drinks.
• Assist with food preparation and service.
• Maintain cleanliness of workstation.
• Ensure guest satisfaction and replenish items.
• Handle cash and utilize Point of Sale system.

Skills

Customer service

Food and beverage knowledge

Cash handling

Attention to detail

Education

High school diploma or GED

Job description

Jack Frost National Golf Club is excited to announce an exceptional career opportunity for a Bartender/Server/Beverage Cart. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities

• Assume 100% responsibility for quality of products served
• Prepare garnishes, mixes, and pre‑mixed drinks
• Assist Chef/Kitchen Manager with set‑up and preparation of food items for all food outlets on the property
• Carefully follow standard recipes while preparing all assigned items
• Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understand how to properly use and maintain the equipment
• Perform necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils
• Carry clean dishes to cook's line and other proper storage areas
• Follow up with guests to ensure satisfaction and replenish items as needed
• Participate in pre‑shift meetings and taste tests
• Maintain an organized workstation and side work duties
• Accountable for checks and cash transactions; utilize Point of Sale system
• Follow established systems for taking, placing, and delivering orders
• Follow established standards for greeting, cocktail service, food delivery and general service techniques
• Practice tray service for all food and beverage service
• Incorporate safe work practices in job performance
• Stock and clean beverage cart throughout the day
• Perform other duties as required

Minimum Qualifications

• High school diploma or general education degree (GED); and one year of serving experience and/or training; or equivalent combination of education and experience
• Must be at least 18 years of age to meet state age requirements for handling alcohol for this position

Other Qualifications

• Demonstrates good energy and motivation
• Regular and reliable attendance