Bartender

Twice; Scottsdale (AZ); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Staff meals

Scholarship opportunities

Job summary

A local country club in Scottsdale, Arizona, is looking for an experienced bartender to provide exceptional service to guests. Responsibilities include mixing drinks, inventory management, cash handling, and maintaining compliance with liquor laws. Candidates should have a high school diploma and at least one year of bartending experience. Knowledge of cocktail recipes and alcohol awareness training is preferred. Full and part-time positions are available, with competitive wages and benefits including meals and scholarships.

Qualifications

• One year of bartending experience and/or training.
• Must be at least 21 years of age to serve alcohol.

Responsibilities

• Stocks bar, mixes and serves beverages.
• Maintains inventory control and communicates with management.
• Ensures compliance with liquor laws and standards.
• Accounts for cash transactions and utilizes POS system.
• Serves catered parties and occasionally serves meals.

Skills

Knowledge of cocktail recipes

Alcohol Awareness Training

Education

High school diploma or GED

Job description

Troon Country Club is looking for an experienced bartender to join our team! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Full and part-time positions are available. We offer competitive wages, staff meals and benefits including scholarship opportunities.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.