Bartender

Troon; Fairview (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality-focused company in Fairview is seeking a full-time Bartender. The role involves stocking the bar, mixing drinks, maintaining inventory, and ensuring compliance with liquor laws. Candidates should have at least 2 years of bartending experience, be 21 or older, and possess a high school diploma or equivalent. This entry-level position offers the opportunity to thrive in a vibrant, service-oriented environment.

Qualifications

• At least 2 years of bartending experience or training.
• Must be at least 21 years of age to serve alcohol.

Responsibilities

• Stocks bar, mixes and serves alcoholic beverages.
• Maintains inventory control and communicates with management.
• Performs opening and closing duties, including cash control.

Skills

Bartending experience

Knowledge of cocktail recipes

Alcohol Awareness Training

Education

High school diploma or GED

Job description

Join to apply for the Bartender role at Troon

Heritage Ranch Golf and Country Club is excited to announce career opportunities for a full-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory, and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products; communicates with management when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties, including inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions; utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications:

• At least 2 years of bartending experience or training; high school diploma or GED, or equivalent combination of education and experience.
• Must be at least 21 years of age to serve alcohol.

Other Qualifications:

• Knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job posting is active; it is not expired.