Server/Bartender

Troon International; Winter Haven (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Troon International is seeking a Server/Bartender for Lake Ashton Golf Club in Winter Haven, Florida. This role requires providing exceptional service, taking and delivering food and beverage orders, and ensuring guest satisfaction in a hospitality environment. Candidates should have at least one year of serving experience and a high school diploma. Must be 18 years or older. Join our team to enhance the guest experience and enjoy a vibrant work atmosphere.

Qualifications

• One year of serving experience and/or training.
• At least 18 years of age for handling alcohol.

Responsibilities

• Provide immediate attention to all guests.
• Take food and beverage orders promptly.
• Follow up with guests to ensure satisfaction.
• Maintain organized workstation and side work.

Skills

Customer service

Food and beverage knowledge

Point of Sales System

Education

High school diploma or GED

Job description

Lake Ashton Golf Club
4000 Mulligan Ln
Winter Haven, FL 33884, USA

Lake Ashton Golf Club is excited to announce the exceptional career opportunity ofServer/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.
• Mustbe at least18 years of age or older to meet stateage requirements for handling alcoholfor this position.

Other Qualifications

• Demonstrates good energy and motivation.
• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.