Server | Part-Time

Troon International; Venice (FL); On-site; USD 13,638 - 19,424; Part time

Job summary

Sarasota National Club in Venice, FL is seeking a part-time Server to join our hospitality team. You will provide warm, attentive service, describe specials, take orders, and ensure guest satisfaction in a fast-paced environment.

This role offers $12.00 per hour plus tips. The ideal candidate has basic education and a willingness to learn; prior restaurant experience is a plus. This is an on-site position with a focus on guest experience and teamwork.

Qualifications

• High school diploma or GED, or 1–3 months related experience or training, or equivalent combination.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day and menu items; offers suggestions.
• Takes food and beverage orders and delivers them promptly after preparation.
• Follows up with guests to ensure satisfaction; replenishes items as needed.
• Participates in pre-shift meetings and taste tests; maintains workstation and side work.

Skills

Guest service

POS system

Cash handling

Beverage knowledge

Education

High school diploma or GED

Tools

POS systems

Job description

Sarasota National Club
Venice, FL 34293, USA

Description

Sarasota National Club, located in Venice, FL, is pleased to announce an excellent career opportunity for apart-time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Pay Rate: $12.00 per hour + tips

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Setting up and breaking down golf stations every shift .
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service.
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart).
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the role.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS systems.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.