Server Banquet

ClubCorp, Inc.; Boylston (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic company in the hospitality industry as a Banquet Server, where you will provide exceptional service to members and guests. This role requires a comprehensive knowledge of food and beverage menus, as well as the ability to interact professionally with customers. You will ensure that banquet rooms are set up correctly and maintained throughout events, contributing to member satisfaction and retention. This position offers a chance to be part of a large team dedicated to creating memorable experiences for guests in a welcoming environment.

Qualifications

• Previous experience in Food and Beverage preferred.
• Certifications as required by State and City for service.

Responsibilities

• Provide banquet service to Members and Guests with a positive attitude.
• Ensure proper setup and cleanliness of banquet rooms.

Skills

Food and Beverage Service

Communication Skills

Customer Service

Knowledge of Liquors, Beer, and Wines

Education

Food Handler Certification

Alcohol Server Certification

F&B Service Training

Job description

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.

Day-to-Day:

• Responsible for banquet service to Members and guests, adhering to the company standards of service.
• Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials.
• Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable.
• Possess clear knowledge of all various liquors, beer and wines available at the Club.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

• Previous Food and Beverage experience preferred.
• Food Handler and Alcohol Server Certifications as required by State and City.
• Completed F&B Service Training.
• Excellent communication skills and articulate speech.
• Ability to communicate and follow instructions.
• You are comfortable working in both indoor and occasional outdoor environments.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.