Banquet Server

Coury Hospitality; Warwick (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Server to join their dynamic team. This entry-level position offers a unique opportunity to engage with guests and ensure exceptional service during events. Responsibilities include setting up banquet areas, serving food and beverages, and maintaining cleanliness. Ideal candidates will possess strong communication and organizational skills, along with a passion for guest service. Flexibility to work weekends and holidays is essential. Join a vibrant team dedicated to creating memorable experiences for every guest.

Qualifications

• Entry-level position with banquet experience preferred.
• Full-time employment in the hospitality industry.

Responsibilities

• Set up and maintain cleanliness of banquet areas.
• Serve guests and assist in food service operations.
• Follow policies for guest check and money handling.

Skills

Guest Service Skills

Planning and Organization

Leadership Skills

Communication Skills

Flexibility

Job description

Join to apply for the Banquet Server role at Coury Hospitality.

Responsibilities

1. Read BEO and know how to complete a set-up.
2. Set tables in assigned area correctly and uniformly.
3. Keep station neat and clean while servicing guests per established policies and procedures.
4. Use proper in-room clearing and aisle tray breakdown for buffet or other special foodservice tables and equipment.
5. Assist Banquet Captains in setting up/breaking down buffet or other special foodservice tables and equipment.
6. Greet and serve guests following guidelines set by policies/procedures regarding the service of food and beverage.
7. Follow all guest check and money-handling procedures when serving à la carte and beverage orders.
8. Complete assigned side work.
9. Assist team in setting up function rooms.
10. Maintain cleanliness of the BOH storage and walkways.
11. Perform other duties as assigned by the Cabaret & Events Manager or Food & Beverage Manager.
12. Extend total checks, double-check for accuracy, and have hosts sign them.

Knowledge, Skills, and Abilities

• Excellent planning, organization, and guest service skills.
• Strong motivational, leadership, and training abilities.
• Outstanding leadership and communication skills.
• Ability to push, stand, stoop, bend, and lift items weighing up to 25 pounds repeatedly.
• Flexibility to work weekends and holidays.

Experience

Banquet experience preferred.

Minimum Requirements

• Entry-level position.
• Full-time employment.
• Industry: Hospitality.
• Job function: Management and Manufacturing.