Banquet Server04/30/2025

Coury Hospitality; Warwick (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Banquet Server to join their dynamic team. This role involves ensuring exceptional guest service through meticulous table setups and maintaining cleanliness in service areas. The ideal candidate will possess strong organizational skills and be able to lift items as needed. Flexibility in scheduling, including weekends and holidays, is essential. If you thrive in a fast-paced environment and enjoy working with a team to create memorable dining experiences, this opportunity is perfect for you.

Qualifications

• Excellent planning, organization, and guest service skills.
• Strong motivational, leadership, and communication skills.

Responsibilities

• Set tables correctly and uniformly in assigned areas.
• Greet and serve guests according to established policies.
• Assist in setting up and breaking down buffet tables.

Skills

Guest Service Skills

Planning and Organization

Leadership Skills

Communication Skills

Job description

Join to apply for the Banquet Server 04/30/2025 role at Coury Hospitality.

Responsibilities include:

1. Read BEO and know how to complete a set-up.
2. Set tables in assigned areas correctly and uniformly.
3. Keep stations neat and clean while servicing guests per established policies and procedures.
4. Use proper in-room clearing and aisle tray breakdown for buffet or other special foodservice tables and equipment.
5. Assist Banquet Captains in setting up and breaking down buffet or other special foodservice tables and equipment.
6. Greet and serve guests following policies and procedures regarding the service of food and beverage.
7. Follow all guest check and money-handling procedures when serving à la carte and beverage orders.
8. Complete assigned side work.
9. Assist in setting up function rooms.
10. Maintain cleanliness of the back-of-house storage and walkways.
11. Perform other duties as assigned by the Banquet Captain or Food & Beverage Manager.

Qualifications include:

• Excellent planning, organization, and guest service skills.
• Strong motivational, leadership, and communication skills.
• Ability to push, stand, stoop, bend, and lift items weighing up to 25 pounds repeatedly.
• Flexible schedule, including weekends and holidays.
• Banquet experience preferred.