A local restaurant in Burbank, CA is seeking a part-time Server to engage with guests and ensure a positive dining experience. Responsibilities include taking orders, serving food and beverages, and maintaining cleanliness. Candidates must be 18+, have a year of serving experience, and hold a valid Food Handler Card. The ideal candidate is proactive, charismatic, and works well in a fast-paced environment, contributing to team success.
Qualifications
Must be 18 years of age or older.
Minimum of one year of serving experience in a full service restaurant with a bar.
Able to speak, read and understand English.
Able to solve problems and adapt to change easily.
Able to speak, read and understand English.
Excellent verbal communication and interpersonal skills.
Basic math skills.
Ability to multi-task and work well under pressure.
Team player and able to work in a fast-paced environment.
Must be able to stand for extended periods and lift up to 20 lbs.
Responsibilities
Engage with guests to make a positive lasting impression.
Serve alcohol following safe alcohol service guidelines.
Take guests' orders and accurately enter them in our POS system.
Prepare beverages, desserts & soups.
Anticipate and fulfill guest requests.
Deliver food and beverages to guests.
Participate in team pre-bussing and running of food, offering to help fellow team members.
Stock side stations & complete sidework to set the restaurant up for success.
Process payments, including making change for cash payments.
Light cleaning and maintaining a clean workstation.
Communicate openly with management regarding any work-related concerns.
Skills
Guest focused
Charismatic
Excellent verbal communication
Basic math skills
Ability to work in a fast-paced environment
Teamwork
Multi-tasking
Team player
Work under pressure
English proficiency
Basic math
Education
Valid Food Handler Card
Tools
POS system
Job description
Server job at Wood Ranch. Burbank, CA. Location: Burbank, CA Employment Type: Part-Time Salary: Competitive
Job Description
Engage with guests, team members and managers to make a positive lasting impression
Ensure and promote safety and cleanliness
Serve alcohol to guests following safe alcohol service guidelines and local, state and federal laws
Take guests' orders and accurately enter them in our POS system
Prepare beverages, desserts & soups
Anticipate and fulfill guest requests
Deliver food and beverages to guests
Participate in team pre-bussing and running of food, offer to help fellow team members
Help to ensure the restaurant is set up for success by stocking side stations & completing sidework
Process payments, including making change for cash payments
Light cleaning
Communicate openly with management regarding any work-related concerns
Requirements
Must be 18 years of age or older
A minimum of one year of serving experience in a full service restaurant with a bar
Must be guest focused, proactive, charismatic, outgoing and approachable
Must have a valid Food Handler Card
Able to speak, read and understand English
Has excellent verbal communication & interpersonal skills
Can perform basic mathmatic calculations
Able to solve problems, adapt to change easily and multi-task
Able to work positively in a fast-paced environment
Able to work effectively within a team
Able to work under pressure, with a sense of urgency and able to meet deadlines
Able to be on your feet and alert for extended periods of time
Able to lift up to 20 lbs. as needed
Have continuous use of hands and arms; continuous bending, reaching & twisting