Server Assistant/Food Runner

Career Site Brand; Florida; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Matching 401K

Employee Assistance Program

Paid Time Off

Travel Benefits/Discounts & FREE POINT

Tuition Reimbursement & Continuing Ed.

Outstanding Company Culture

Job summary

Orange Lake Resort is seeking a Service Assistant to support restaurant and bar operations across shifts. You will help with food running, bussing, and bar support to ensure efficient service and a superior guest experience.

Ideal candidates have a high school diploma, hospitality experience preferred, and are adaptable team players who can multitask in a fast-paced setting while maintaining cleanliness and guest satisfaction. This is a full-time position with benefits.

Qualifications

• High school diploma or GED or equivalent
• F&B or hospitality experience preferred
• Experience in food running, bussing, restaurant service, or bar support is a plus

Responsibilities

• Perform food running, bussing, and bar assistant duties as assigned.
• Deliver food to guests promptly and professionally with accuracy and presentation.
• Assist with clearing, cleaning, and resetting tables between courses and after guest departures.
• Maintain dining areas, service stations, and bar areas.
• Provide bar support by stocking, replenishment, glassware, ice, and other needs.
• Communicate with kitchen, bartending, hosting, and serving teams to maintain efficiency.
• Interact with guests in a friendly and professional manner.
• Complete opening, closing, and side-work responsibilities.
• Assist with additional outlet and departmental needs based on business demands.
• Perform other duties as assigned.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Education

High school diploma or GED

Job description

Orange Lake Resort

• Resort Operations
• Full-Time
• Requisition #: SERVE022438

Description

The Service Assistant is a flexible Food & Beverage support position responsible for assisting restaurant and bar operations based on daily business needs. This role provides cross-functional support in food running, bussing, and bar assistant duties to help maintain efficient outlet operations and deliver an exceptional guest experience.

Responsibilities may vary throughout the shift depending on operational demands and may include delivering food to guests, clearing and resetting tables, maintaining dining areas, assisting bartenders, and completing other assigned service support duties. The ideal candidate is adaptable, team-oriented, and comfortable transitioning between responsibilities to support the overall success of the outlet.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Support daily Food & Beverage operations by performing food running, bussing, and bar assistant duties as assigned.

Deliver food menu items to guests promptly and professionally, ensuring accuracy and proper presentation.

Assist with clearing, cleaning, and resetting tables between courses and following guest departures.

Maintain cleanliness and organization of dining areas, service stations, and bar areas.

Provide bar support by assisting with stocking, replenishment, glassware, ice, and other operational needs.

Communicate effectively with kitchen, bartending, hosting, and serving teams to maintain service efficiency.

Interact with guests in a friendly and professional manner while supporting a positive dining experience.

Complete assigned opening, closing, and side-work responsibilities.

Assist with additional outlet and departmental needs based on business demands.

Perform other duties as assigned.

EDUCATION AND/OR EXPERIENCE

High school diploma or GED equivalent, or an equivalent combination of training, education, and experience.

Previous food and beverage or hospitality experience preferred.

Experience in food running, bussing, restaurant service, or bar support is a plus.

CERTIFICATES, LICENSES, AND REGISTRATIONS

Applicable Food Handler, Responsible Vendor, or other food and beverage certifications preferred.

QUALIFICATIONS

Strong customer service and communication skills.

Ability to work collaboratively in a fast-paced restaurant or bar environment.

Comfortable performing multiple support functions, including food running, bussing, and bar assistance.

Flexible and adaptable, with a willingness to transition between responsibilities based on operational needs.

Ability to prioritize tasks, maintain cleanliness, and support efficient service operations.

Strong teamwork, organization, and attention to detail.

COMPANY BENEFITS

• Matching 401K
• Employee Assistance Program
• Paid Time Off
• Travel Benefits/Discounts & FREE Points (ClubGo)
• Tuition Reimbursement & Continuing Education
• Outstanding Company Culture

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.