Guest Experience F&B Support: Food Run & Bar Assistant

Career Site Brand; Florida; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Matching 401K

Employee Assistance Program

Paid Time Off

Travel Benefits/Discounts & FREE POINT

Tuition Reimbursement & Continuing Ed.

Outstanding Company Culture

Job summary

Orange Lake Resort is seeking a Service Assistant to support restaurant and bar operations across shifts. You will help with food running, bussing, and bar support to ensure efficient service and a superior guest experience.

Ideal candidates have a high school diploma, hospitality experience preferred, and are adaptable team players who can multitask in a fast-paced setting while maintaining cleanliness and guest satisfaction. This is a full-time position with benefits.

Qualifications

• High school diploma or GED or equivalent
• F&B or hospitality experience preferred
• Experience in food running, bussing, restaurant service, or bar support is a plus

Responsibilities

• Perform food running, bussing, and bar assistant duties as assigned.
• Deliver food to guests promptly and professionally with accuracy and presentation.
• Assist with clearing, cleaning, and resetting tables between courses and after guest departures.
• Maintain dining areas, service stations, and bar areas.
• Provide bar support by stocking, replenishment, glassware, ice, and other needs.
• Communicate with kitchen, bartending, hosting, and serving teams to maintain efficiency.
• Interact with guests in a friendly and professional manner.
• Complete opening, closing, and side-work responsibilities.
• Assist with additional outlet and departmental needs based on business demands.
• Perform other duties as assigned.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Education

High school diploma or GED

Job description

Orange Lake Resort is seeking a Service Assistant to support restaurant and bar operations across shifts. You will help with food running, bussing, and bar support to ensure efficient service and a superior guest experience.

Ideal candidates have a high school diploma, hospitality experience preferred, and are adaptable team players who can multitask in a fast-paced setting while maintaining cleanliness and guest satisfaction. This is a full-time position with benefits.